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Maca’s properties

Common name : maca <br/>Botanical name : Lepidium meyenii

MacaMaca is traditionally grown in the Peruvian Andes. It is found from 3500 meters altitude. It is known and recognized for its medicinal virtues and appreciated and consumed in the daily diet.

Maca belongs to the Brassicaceae family as cabbage and turnips. This tuber is one of very few plants that can survive in extreme weather conditions prevalent in the highlands of the Andes : relentless sun and high daytime temperatures, heavy frost during night, strong winds and dry up causing significant soil erosion, thereby creating conditions of semi-desert.

In these inhospitable climate conditions, maca grows in soils especially rich in minerals. Therefore maca contains an exceptional concentration of trace elements : calcium, magnesium, potassium, iron, silica, iodine, manganese, zinc, copper and sodium. Maca is also rich in phosphorus, carbohydrates, fatty acids and amino acids. These active principles are involved in the regulation of women and men natural hormonal system. (This information partially comes from the online encyclopedia Wikipedia).

Maca is a food supplement quality, 100% natural with known properties.

Maca meets the needs of the body, according to the age and sex of the person.

The benefits of maca for Women :

  • Increases fertility,
  • Stimulates sexual activity, libido,
  • Relieves symptoms associated with menopause,
  • Improves hormonal balance,
  • Reduces pain menstrual cycle,
  • Improves physical endurance,
  • Increases energy
  • Reduces stress.

The benefits of maca for men :

  • Decrease the impotence and erectile dysfunction,
  • Stimulates sexual activity, libido,
  • Improves hormonal balance and level of testosterone,
  • Reduces stress
  • Increases the production of seminal fluid,
  • Improves physical endurance,
  • Increases energy.

The gelatinized maca powder

The process of gelatinization is a technique that aims to improve the absorption of active ingredients and concentrate. It preserves the nutritional components of the maca intact and active.

The 100% vegetable capsules

Given the preoccupation of the consumer to take care of his health, Peru Nature has chosen to package the powdered maca capsules in 100% vegetable.

The capsules are made from cellulose, a natural vegetable fiber. Cellulose has an excellent power to dissolve in the gastrointestinal tract and thus improves the assimilation of the product it contains.

The vegetarian capsule can be consumed by all and is especially popular among vegetarians.