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Flour Maca gelatinized
Common name : maca
Botanical name : Lepidium Meyenii
Part used : Tubercle
Energizing natural maca is a food supplement for 1st choice.
Maca is rich in protein, minerals and trace elements. It has exceptional natural qualities for the harmonious development of the body.
Its nutritious and restorative properties help to find a balance physical, mental and sexual..
Use :
Maca flour is used for Peru Nature thick sauces. It mixes in fruit juices, yogurt and soups.
Maca meal also comes in the composition of pasta salty or sweet: bread dough, pizza dough, pastry dough, batter, cake ...
Use flour Maca Peru Nature by mixing it with your traditional meal from 10% to 20% of maca meal (depending on whether you want a taste or not) and the remainder in traditional flour.
Our Maca is directly imported from Peru by us with strict control of quality.
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